The manipulation of food structure to improve the nutritional composition in foods: Using diabetes, obesity and Alzheimer's as examples（1）
International Conference on Agricultural and Biological Sciences(ABS2015)——Research has clearly illustrated the connections between manipulation of protein and carbohydrate intake on appetite, weight control, obesity and hence diabetes. The potential benefits of manipulating foods to moderate these diseases are great in terms of longevity of life and lifestyle as well as reduction in associated medical costs.
关键词： food structure;glycaemic impact;snack foods;food science;human nutrition International Conference on Agricultural and Bi
主讲人：Prof. Charles Brennan 机构：Lincoln University
时长：0:16:37 年代：2015年
热点排行
- 1 英语学习策略（1）
- 2 《图书馆与信息服务营销》先导片
- 3 古兽重现
- 4 Excel实战技巧精粹
- 5 在路上
- 6 恐龙绝灭与生态危机（1）
- 7 生物医学图像处理——绪言（1）
- 8 28号的青春
京公网安备11010802020237号 |