Evaluation of Phytochemical Content And Antibacterial Properties of Two Varieties of Kolanut (Cola Nitida L.)

The 5th ENGII Conference(Workshop5 2014)——Kola nut is a native stimulant which is commonly chewed in many West African cultures, individually or in a group setting. It is often used ceremonially and to honour guest. Phytochemical analysis and antibacterial screening of red and white Cola nitida (kola nut) extracts were evaluated using qualitative and quantitative method.

关键词: 可乐果 植物化学成分 抗菌性能 The 5th ENGII Conference(Workshop5 2014)

主讲人:Prof. Sanusi Muhammad 机构:U.D.University Sokoto

时长:0:10:57 年代:2014年