Factors influencing enzymatic digestibility of starches from tuber and root crops
The 4th International Conference on Agricultural and Biological Sciences(ABS 2018)——
关键词: enzymatic digestibility;starches;tuberroot crops The 4th International Conference on Agricultural and Biological Science
主讲人:Prof. Takahiro Noda 机构:Hokkaido Agricultural Research Center
时长:0:14:47 年代:2018年
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