Intelligent Classification Model for Cashew Kernel Grades on the Basis Of Morphological, Colour and Texture Features
International Conference on Agricultural and Biological Sciences(ABS2015)——Overall morphological, colour and texture features were extracted from cashew kernel image proved to be the precise method in recognizing white wholes grades. The study was limited to white wholes grades of cashew kernel, therefore further studies on more varied grades are needed.
关键词： Cashew Kernel Grades;white wholes;Texture Features International Conference on Agricultural and Biological Sciences(ABS2
主讲人：A.P. Narendra V G 机构：Department of Computer Science and Engineering Manipal Institute of Technology, Manipal University, Manipal-India
时长：0:16:36 年代：2015年
热点排行
- 1 揭开土豆减肥的秘密
- 2 英语学习策略（1）
- 3 古兽重现
- 4 《图书馆与信息服务营销》先导片
- 5 Excel实战技巧精粹
- 6 恐龙绝灭与生态危机（1）
- 7 在路上
- 8 生物医学图像处理——绪言（1）
京公网安备11010802020237号 |