Insights Into the Role of the Oral Mucosa in Flavour Perception

The 4th International Conference on Agricultural and Biological Sciences(ABS 2018)——The oral mucosa is a mucous membrane covering the surface of the oral cavity,histologically composed of epithelial and lamina propria,and connected to deep tissues by submucosa.

关键词: Oral Mucosa;Flavour;Perception

主讲人:Dr. Francis Canon 机构:Center for taste and feeding behavior(CSGA),INRA,Dijan,France

时长:0:14:40 年代:2018年