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Layer-by-layer (LBL) Edible Coating Maintains Strawberry Quality and Slows Down Metabolism During Storage

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Layer-by-layer (LBL) Edible Coating Maintains Strawberry Quality and Slows Down Metabolism During Storage

The 4th International Conference on Agricultural and Biological Sciences(ABS 2018)——Food container made from edible material that adheres to the product.


关键词： Edible Coating;Strawberry Quality;Slows Down Metabolism The 4th International Conference on Agricultural and Biological

主讲人：Dr. Hongyan Lu 机构：Zhejiang University

时长：0:12:07 年代：2018年

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