Effect of 5-aminolevulinic acid on alkalinity tolerance in Swiss chard (Beta vulgaris L. subsp. cicla) seedlings in alkaline conditions(1)

2016 Spring World Congress on Engineering and Technology (SCET 2016)——Alkaline stress is a more serious abiotic stress than saline stress, and limits vegetables production with consequent negative effects on food security.

关键词: alkaline stress;5-aminolevulinic acid;Swiss chard

主讲人:PhD. Liyun Liu 机构:Hiroshima University, Japan

时长:0:11:58 年代:2016年