Intelligent Classification Model for Cashew Kernel Grades on the Basis Of Morphological, Colour and Texture Features
International Conference on Agricultural and Biological Sciences(ABS2015)——Overall morphological, colour and texture features were extracted from cashew kernel image proved to be the precise method in recognizing white wholes grades. The study was limited to white wholes grades of cashew kernel, therefore further studies on more varied grades are needed.
关键词： Cashew Kernel Grades;white wholes;Texture Features International Conference on Agricultural and Biological Sciences(ABS2
主讲人：A.P. Narendra V G 机构：Department of Computer Science and Engineering Manipal Institute of Technology, Manipal University, Manipal-India
时长：0:16:36 年代：2015年
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