Effects of Fermentation by Streptomyces rochei on Microstructure and Rheological Properties of Rice and Wheat Straw(2)

2016中国国际功能材料大会(CIFM 2016)——We are going to talk about effects of fermentation by streptomyces rochei on microstructure and rheological properties of rice and wheat straw.


关键词: fermentation;streptomyces rochei;rice;wheat 2016中国国际功能材料大会(CIFM 2016)

主讲人:Prof. Hongying Huang 机构:Jiangsu Province Academy of Agricultural Sciences

时长:0:11:44 年代:2016年